Serious Eats: Recipes

Harvest Moon

Posted by The Serious Eats Team, October 21, 2011

[Photograph: Alice Gao]

This smooth cocktail from Daniel Eun, featured in The PDT Cocktail Book, is rich and deep, perfect for autumn with apple brandy and twist of orange spice.

The recipe calls for Abbott's Bitters, which can be hard to find. You can substitute Angostura.

Printed from http://www.seriouseats.com/recipes/2011/10/harvest-moon-cocktail-apple-brandy-rye-recipe.html

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