Serious Eats: Recipes

Grilled Fig Sundaes with Balsamic "Fudge"

[Photograph: Leo Gong]

The sweet-tart balsamic "fudge" drizzled over rosemary skewered grilled figs appears brings the layers of sweetness, herbal flavors, and rich dairy together for a perfect early fall dessert.

Reprinted with permission from The Cookiepedia by Jennie Schacht. Copyright © 2011. Published by Chronicle Books. Available wherever books are sold. All rights reserved.

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