Serious Eats: Recipes

Persephone

Posted by The Serious Eats Team, October 21, 2011

[Photograph: Alice Gao]

Smooth Dolin vermouth and sloe gin (Plymouth's is made with a high-proof infusion of real sloeberries) are offset by fresh lemon juice in this rich and fruity (but not over sweet) cocktail from David Slape, featured in The PDT Cocktail Book.

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