Serious Eats: Recipes

Eggplant with Urfa Biber Yogurt

Posted by Max Falkowitz, October 13, 2011

[Photograph: Max Falkowitz]

Eggplant takes well to the dark, sultry flavors of urfa biber, all the more so when charred first over blistering heat. Use a high-fat strained yogurt for the sauce, or it might break.

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