Serious Eats: Recipes

Damson Sour

[Photograph: Alice Gao]

Damson gin liqueur adds a fresh new flavor to this pisco sour from Aldea in NYC. Brian Block uses Macchu Pisco. Arrope for the garnish is available online, but feel free to make the drink without it.

Printed from http://www.seriouseats.com/recipes/2011/10/damson-sour-pisco-sour-aldea-recipe.html

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