Serious Eats: Recipes

Confetti Cookies

[Photograph: Gabriele Stabile and Mark Ibold]

These Confetti Cookies are made for unabashed sprinkles lovers. The teeny multicolored bits make their way into these chewy snickerdoodle inspired cookies by way of crunchy-sweet Birthday Cake Crumb and into the dough where they melt and tie dye the insides of these oversized cookies.

Reprinted with permission from Momofuku Milk Bar by Christina Tosi. Copyright © 2011. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.

Printed from http://www.seriouseats.com/recipes/2011/10/confetti-cookies-momofuku-milk-bar-recipe.html

© Serious Eats