Serious Eats: Recipes

Balsamic Glazed Acorn Squash with Shallots and Rosemary

Shallots and acorn squash are roasted with balsamic vinegar and rosemary to get a sweet and sour taste.

Adapted from Martha Stewart

Printed from http://www.seriouseats.com/recipes/2011/10/balsamic-glazed-acorn-squash-with-shallots-rosemary-recipe.html

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