Serious Eats: Recipes

Autoroute Alpine

Posted by Carrie Vasios, October 26, 2011

[Photograph: Carrie Vasios]

Campari, black pepper, and basil make for a deliciously herbal and earthy drink. This recipe was developed by Ian Scalzo at Bourbon and Branch in San Francisco.

For more recipes, check out 6 Spiced Cocktail Recipes from Bourbon and Branch in San Francisco »

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