Serious Eats: Recipes

Apricot Rum Fizz

[Photograph: Heather Arndt Anderson]

This cocktail is a slightly modified version of Toast's Apricot Fizz. Not that their drinks aren't brilliant, mind, it's just that I personally don't care for spiced rum (I think the "spice" is added by distillers in attempt to mask the lower quality of the rum), and I prefer the sharp sass of ginger beer over ginger ale's plebeian sweetness.

Printed from http://www.seriouseats.com/recipes/2011/10/apricot-rum-fizz-ginger-beer-cocktail-recipe.html

© Serious Eats