Serious Eats: Recipes

Applejack Rabbit

Posted by The Serious Eats Team, October 21, 2011

[Photograph: Alice Gao]

At PDT, Jim Meehan uses local Deep Mountain Grade B maple syrup in this classic cocktail, but any Grade B syrup will work. It adds a deep, complex flavor to this bright, tart, and delicious drink. Be sure to use freshly squeezed juices.

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