Serious Eats: Recipes

Apple Rosemary Chutney

[Photograph: Max Falkowitz]

Apples and rosemary practically sing for roast pork (the juniper doesn't hurt either), but this chutney also plays nicely with roasted root vegetables, cabbage, soups, and cheese plates. Rosemary acts as a supporting player here, a foil for the apples.

Printed from

© Serious Eats