Serious Eats: Recipes

Acorn Squash and Cashew Sorbet

Posted by Ethan Frisch, October 7, 2011

[Photograph: Brooke Becker on Shutterstock]

Acorn squash offers a delicious combination of rich and nutty flavors that work really well in a dessert.

You can make the acorn squash purée by roasting one large (or two smaller) acorn squash, cut into chunks, until soft enough to scoop from peel.

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