Serious Eats: Recipes

Acorn Squash and Cashew Sorbet

[Photograph: Brooke Becker on Shutterstock]

Acorn squash offers a delicious combination of rich and nutty flavors that work really well in a dessert.

You can make the acorn squash purée by roasting one large (or two smaller) acorn squash, cut into chunks, until soft enough to scoop from peel.

Printed from http://www.seriouseats.com/recipes/2011/10/acorn-squash-and-cashew-sorbet-fall-dessert-recipe.html

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