Porto Flip

Porto Flip
  • Yield:1
  • Active time:3 minutes
  • Total time:3 minutes

[Photograph: Carrie Vasios]

A classic drink made with port, brandy, and a whole egg, from Bourbon and Branch in San Francisco. It's served at room temperature.

For more recipes, check out 6 Spiced Cocktail Recipes from Bourbon and Branch in San Francisco ยป


  • 1 ounce brandy
  • 1 1/2 ounces ruby port, preferably Six Grapes
  • 1/4 ounce simple syrup
  • 1 egg
  • Whole nutmeg for grating


  1. 1.

    Add brandy, port, and simple syrup to a cocktail shaker. Add egg (yolk and white.) Shake vigorously for one minute. Strain into an old fashioned glass. Top with freshly grated nutmeg.

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