Porto Flip

[Photograph: Carrie Vasios]

A classic drink made with port, brandy, and a whole egg, from Bourbon and Branch in San Francisco. It's served at room temperature.

For more recipes, check out 6 Spiced Cocktail Recipes from Bourbon and Branch in San Francisco ยป

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Porto Flip

About This Recipe

Yield:1
Active time:3 minutes
Total time:3 minutes
Special equipment:Cocktail shaker and strainer

Ingredients

  • 1 ounce brandy
  • 1 1/2 ounces ruby port, preferably Six Grapes
  • 1/4 ounce simple syrup
  • 1 egg
  • Whole nutmeg for grating

Procedures

  1. 1

    Add brandy, port, and simple syrup to a cocktail shaker. Add egg (yolk and white.) Shake vigorously for one minute. Strain into an old fashioned glass. Top with freshly grated nutmeg.

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