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Porto Flip
[Photograph: Carrie Vasios]
A classic drink made with port, brandy, and a whole egg, from Bourbon and Branch in San Francisco. It's served at room temperature.
For more recipes, check out 6 Spiced Cocktail Recipes from Bourbon and Branch in San Francisco ยป
Porto Flip
About This Recipe
| Yield: | 1 |
| Active time: | 3 minutes |
| Total time: | 3 minutes |
| Special equipment: | Cocktail shaker and strainer |
Ingredients
- 1 ounce brandy
- 1 1/2 ounces ruby port, preferably Six Grapes
- 1/4 ounce simple syrup
- 1 egg
- Whole nutmeg for grating
Procedures
-
1
Add brandy, port, and simple syrup to a cocktail shaker. Add egg (yolk and white.) Shake vigorously for one minute. Strain into an old fashioned glass. Top with freshly grated nutmeg.
