Honey Ginger Pumpkin Butter Recipe

Lucy Baker
Honey Ginger Pumpkin Butter Recipe
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  • Yield:Makes 3 cups
  • Active time:15 minutes
  • Rated: 5.0
This recipe appears in:
Weekend Baking Project: Honey Ginger Pumpkin Butter Preserved: Honey Ginger Pumpkin Butter

Ingredients

  • One (15-ounce) can solid pack pumpkin
  • 3/4 cup apple cider
  • 1 large apple, peeled and grated
  • 1/2 cup honey
  • 2 heaping tablespoons freshly grated ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • Pinch of cloves

Directions

  1. 1.

    Combine the pumpkin, apple cider, grated apple, honey, fresh ginger, cinnamon, ground ginger, nutmeg, and cloves in a heavy-bottomed, medium saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer until the mixture is thick, about one hour. Divide the pumpkin butter between three 8-ounce jars and store in the refrigerator for up to two months.

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