This smooth cocktail from Daniel Eun, featured in The PDT Cocktail Book, is rich and deep, perfect for autumn with apple brandy and twist of orange spice.
The recipe calls for Abbott's Bitters, which can be hard to find. You can substitute Angostura.
About This Recipe
|Active time:||3 minutes|
|Total time:||3 minutes|
|Special equipment:||mixing glass, cocktail strainer|
- 1.5 ounces Wild Turkey Rye
- 1 ounces Lillet Blanc
- 1/2 ounce Laird's Bonded Apple Brandy
- 1/2 ounce Green Chartreuse
- 3 dashes Abbott's bitters or Angostura bitters.
- Garnish: orange twist
Stir rye, Lillet Blanc, apple brandy, Chatreuse, and bitters with ice and strain into a chilled coupe. Garnish with an orange twist.