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Persephone
Smooth Dolin vermouth and sloe gin (Plymouth's is made with a high-proof infusion of real sloeberries) are offset by fresh lemon juice in this rich and fruity (but not over sweet) cocktail from David Slape, featured in The PDT Cocktail Book.
Persephone
About This Recipe
| Yield: | 1 |
| Active time: | 2 minutes |
| Total time: | 2 minutes |
Ingredients
- 1 ounce Laird's Applejack
- 3/4 ounce Dolin Sweet Vermouth
- 1/2 ounce Plymouth Sloe Gin
- 1/2 ounce Lemon Juice
- 1/2 ounce Simple Syrup
Procedures
-
1
Stir all ingredients with ice and strain into a chilled coupe.
