Evergreen Dazed

All cranberry and pine, this would be an excellent holiday punch, light but complex and with distinctly winter flavors; I like that the cranberry flavor comes from a liqueur rather than just juice, keeping that intense tart flavor without diluting the drink.

Evergreen Dazed

About This Recipe

Special equipment:cocktail shaker


  • 1.5 ounces Ridge Silvertip Gin
  • 1 ounce Starn Barn Brandyworks Cranberry Liqueur
  • 1/2 ounce Old Sugar Can & Abe Rum
  • 1/2 ounce lemon juice
  • 1/2 ounce simple syrup
  • Dash Angostura Bitters


  1. 1

    To make individual cocktails: Add all ingredients to cocktail shaker. Add ice, shake and strain into a chilled cocktail stem.

  2. 2

    To serve as a punch multiply ingredients by 16 and add 2 2/3 cups water. Chill and serve in a bowl with a large ice block.

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