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Dark Skies Ahead
Brown ale adds a grainy richness to this lightly spiced fall cocktail from Adam Robinson of The Bent Brick in Portland, OR.
For more recipes, check out 7 Great Pumpkin Cocktail Recipes for Halloween »
Dark Skies Ahead
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | shaker, strainer |
Ingredients
- 1 ounce Rittenhouse Bonded Rye
- 3/4 ounces Averna Amaro
- 1 tablespoon pumpkin butter such as American Spoon Fruit or Stonewall Kitchen
- 1/4 ounce lemon juice
- 2 dashes Angostura bitters
- Ice
- 3 ounces Newcastle brown ale (or similar)
Procedures
-
1
Combine rye, Averna, pumpkin butter, lemon, and bitters in cocktail shaker, fill with ice, and shake until chilled. Double strain into a old fashioned glass. Top with ale.
