'Black and White' Cookies

A chewy chocolate chip cookie with dark chocolate and white chocolate chunks.

Adapted from Maida Heatter's Cookies.

'Black and White' Cookies

The recipe box is closed. Read about why and how to export your data »

About This Recipe

Yield:about 3 dozen cookies
Active time:20 minutes
Total time:1 hour 40 minutes
This recipe appears in: Cookie Monster: 'Black and White' Cookies


  • 16 tablespoons unsalted butter, at room temperature
  • 1 cup dark brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon vanilla extract
  • 1 egg
  • 2 cups all purpose flour
  • 4 ounces dark chocolate, roughly chopped
  • 4 ounces white chocolate, roughly chopped


  1. 1

    In a large bowl, beat together butter and sugar until light and fluffy, about four minutes.

  2. 2

    Add salt and vanilla and beat one minute. Add egg and beat until combined.

  3. 3

    Add half the flour and beat to combined. Scrape down sides of bowl with a spatula, add remaining flour, and beat until just incorporated. Use the spatula to fold in the dark and white chocolate chunks.

  4. 4

    Wrap dough in plastic wrap and let chill in refrigerator for one hour.

  5. 5

    Preheat oven to 375°F. Line two baking sheets with parchment paper.

  6. 6

    Drop dough onto prepared baking sheets, using about one heaping tablespoon per cookie. Bake until cookies are brown at the edges and dry on top, about 14 minutes.


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: