Better Than Snickers Ice Cream

Better Than Snickers Ice Cream
  • Yield:6 to 8 (makes 1 quart)
  • Active time:1 hour
  • Total time:4 hours
  • Rated: 4.0
This recipe appears in:
One Easy Base, Three Awesome Peanut Butter Ice Creams Halloween Scoop: Better Than Snickers Ice Cream

[Photograph: Max Falkowitz]

With a peanut butter nougat base, salty peanuts, chunks of dark chocolate, and ribbons of smoky caramel, this ice cream has everything that's great about a Snickers bar, only better.

Ingredients

  • 2 3/4 cups half and half
  • 1 cup no-stir peanut butter
  • 1 1/4 cups sugar, divided
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons unsalted butter
  • 3 tablespoons cream
  • 2 ounces dark chocolate (about 66%), chopped fine, chilled in freezer
  • 1/2 to 3/4 cup roasted unsalted peanuts, chilled in freezer

Directions

  1. 1.

    In a blender, combine half and half, peanut butter, 3/4 cup sugar, 1/2 teaspoon salt, and vanilla. Blend until smooth, then transfer to an airtight container and chill for 3 hours or until very cold.

  2. 2.

    Churn ice cream according to manufacturer's instructions.

  3. 3.

    While ice cream is churning, heat 1/2 cup sugar with just enough water to moisten in a heavy saucepan. Cook on high heat until sugar melts and caramelizes, rotating pan to correct for hot spots on burner. When sugar turns a dark amber and smells slightly smoky, quickly stir in butter until fully incorporated, then remaining salt and cream. Caramel will bubble up and steam. When caramel is cool enough to taste, add more salt if desired.

  4. 4.

    During last minute of churning, add chocolate and peanuts. When ice cream is finished churning according to manufacturer's instructions, transfer to a wide, flat container like a loaf pan. Add ice cream in three separate layers, drizzling slightly cooled caramel in between. Work quickly and transfer to freezer to harden for 4 to 6 hours before serving.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: