Apricot Rum Fizz

[Photograph: Heather Arndt Anderson]

This cocktail is a slightly modified version of Toast's Apricot Fizz. Not that their drinks aren't brilliant, mind, it's just that I personally don't care for spiced rum (I think the "spice" is added by distillers in attempt to mask the lower quality of the rum), and I prefer the sharp sass of ginger beer over ginger ale's plebeian sweetness.

Apricot Rum Fizz

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About This Recipe

Yield:1 cocktail
Active time:3 minutes
Total time:3 minutes

Ingredients

  • Ice
  • 2 ounces aged rum (not spiced)
  • 1 ounces apricot nectar
  • 1/2 ounce freshly squeezed lime juice
  • 3 ounces ginger beer

Procedures

  1. 1

    Add a few ice cubes to a serving glass. Pour in rum, apricot nectar, and lime juice, then top with ginger beer. Stir lightly and serve immediately.

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