Applejack Rabbit

[Photograph: Alice Gao]

At PDT, Jim Meehan uses local Deep Mountain Grade B maple syrup in this classic cocktail, but any Grade B syrup will work. It adds a deep, complex flavor to this bright, tart, and delicious drink. Be sure to use freshly squeezed juices.

Applejack Rabbit

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About This Recipe

Yield:makes 1 cocktail
Active time:2 minutes
Total time:2 minutes
Special equipment:cocktail shaker and strainer

Ingredients

  • 2 ounces Laird's Bonded Apple Brandy
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce fresh orange juice
  • 1/2 ounce Deep Mountain Grade B Maple Syrup

Procedures

  1. 1

    Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.

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