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Applejack Rabbit
At PDT, Jim Meehan uses local Deep Mountain Grade B maple syrup in this classic cocktail, but any Grade B syrup will work. It adds a deep, complex flavor to this bright, tart, and delicious drink. Be sure to use freshly squeezed juices.
Applejack Rabbit
About This Recipe
| Yield: | 1 |
| Active time: | 2 minutes |
| Total time: | 2 minutes |
| Special equipment: | cocktail shaker and strainer |
Ingredients
- 2 ounces Laird's Bonded Apple Brandy
- 3/4 ounce lemon juice
- 3/4 ounce orange juice
- 1/2 ounce Deep Mountain Grade B Maple Syrup
Procedures
-
1
Shake all ingredients with ice and strain into a chilled coupe.
