At PDT, Jim Meehan uses local Deep Mountain Grade B maple syrup in this classic cocktail, but any Grade B syrup will work. It adds a deep, complex flavor to this bright, tart, and delicious drink. Be sure to use freshly squeezed juices.
About This Recipe
|Active time:||2 minutes|
|Total time:||2 minutes|
|Special equipment:||cocktail shaker and strainer|
- 2 ounces Laird's Bonded Apple Brandy
- 3/4 ounce lemon juice
- 3/4 ounce orange juice
- 1/2 ounce Deep Mountain Grade B Maple Syrup
Shake all ingredients with ice and strain into a chilled coupe.