White Wine Frozen Yogurt

[Photograph: Max Falkowitz]

Use a very dry white wine here; it needs to stand up to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning.

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White Wine Frozen Yogurt

About This Recipe

Yield:Serves 6 to 8 (makes about 3 1/2 cups)
Active time:5 minutes
Total time:30 minutes
Special equipment:ice cream maker
This recipe appears in: Scooped: White Wine Frozen Yogurt

Ingredients

  • 2 cups full-fat Greek yogurt, cold
  • 3/4 cup sugar
  • 3/4 cup dry white wine, cold
  • Lemon juice, to taste
  • Salt, to taste

Procedures

  1. 1

    In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste (start with 1/4 teaspoon of each).

  2. 2

    Transfer to an ice cream maker and churn according to manufacturer's instructions. Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.

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