Use a very dry white wine here; it needs to stand up to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning.
White Wine Frozen Yogurt
About This Recipe
|Yield:||Serves 6 to 8 (makes about 3 1/2 cups)|
|Active time:||5 minutes|
|Total time:||30 minutes|
|Special equipment:||ice cream maker|
|This recipe appears in:||Scooped: White Wine Frozen Yogurt|
- 2 cups full-fat Greek yogurt, cold
- 3/4 cup sugar
- 3/4 cup dry white wine, cold
- Lemon juice, to taste
- Salt, to taste
In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste (start with 1/4 teaspoon of each).
Transfer to an ice cream maker and churn according to manufacturer's instructions. Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.