Vanilla Lingonberry Sandwich Cookies

Light vanilla tuiles contain a layer of tart lingonberry jam.

Tuile recipe adapted from Gourmet.

Vanilla Lingonberry Sandwich Cookies

About This Recipe

Yield:makes about 12 sandwich cookies
Active time:25 minutes
Total time:35 minutes
Special equipment:2 Silpats
This recipe appears in: Cookie Monster: Vanilla Lingonberry Sandwich Cookies


  • 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 2 egg whites, at room temperature
  • 4 tablespoons unsalted butter, at room temperature
  • 1/4 teaspoon vanilla extract
  • 1/8 teapoon salt
  • 1/2 cup lingonberry jam


  1. 1

    Preheat oven to 350° F. Line two baking sheets with Silpats.

  2. 2

    In the bowl of a food processor, combine, flour, sugar, egg whites, butter, vanilla extract, and salt. Pulse until batter is smooth.

  3. 3

    Place one teaspoon of batter on the baking sheet and gently smooth into a 3 inch circle. Batter should be as even as possible. Continue spooning out batter, keeping circles at least two inches apart.

  4. 4

    Bake cookies until golden on the edges, about 7 minutes. Let cool without removing from baking sheets.

  5. 5

    When cookies have cooled to room temperature, gently remove them from the baking sheet. Spread a cookie with 1 teaspoon jam. Place another cookie on top and set aside. Continue to assemble sandwiches until cookies have run out.

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