Turtle Island

Turtle Island
  • Yield:1
  • Active time:5 minutes
  • Total time:5 minutes

An effervescent cocktail made with fortified wine from Bryn Lumsden of the Rob Roy in Seattle.


  • Ice
  • 1 ounce pisco
  • 1 ounce cream sherry
  • 1/2 ounce fresh lemon juice
  • 1/4 ounce fresh ginger juice
  • 1/4 ounce simple syrup
  • 1 dash Regan's Orange Bitters
  • 1 dash Fee Brother's Peach Bitters
  • 2 ounces soda


  1. 1.

    Fill a cocktail shaker with ice. Add pisco, sherry, lemon juice, ginger juice, and simple syrup. Shake 15 seconds. Strain into a highball glass. Add both bitters. Top off with soda.

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