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Turtle Island
An effervescent cocktail made with fortified wine from Bryn Lumsden of the Rob Roy in Seattle.
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
Ingredients
- Ice
- 1 ounce pisco
- 1 ounce cream sherry
- 1/2 ounce fresh lemon juice
- 1/4 ounce fresh ginger juice
- 1/4 ounce simple syrup
- 1 dash Regan's Orange Bitters
- 1 dash Fee Brother's Peach Bitters
- 2 ounces soda
Procedures
-
1
Fill a cocktail shaker with ice. Add pisco, sherry, lemon juice, ginger juice, and simple syrup. Shake 15 seconds. Strain into a highball glass. Add both bitters. Top off with soda.
