A minty twist on the daiquiri from Ricky Gomez of Cocktalian NOLA in Portland.
B.G. Reynolds' Passionfruit Syrup is available online.
- 1 1/2 ounces Brugal Rum
- 3/4 ounce fresh lime juice
- 3/4 ounce B.G. Reynolds' Passionfruit Syrup
- 1/4 ounce Fernet Branca
- Mint leaf for garnish (optional)
Fill a cocktail shaker with ice. Add rum, lime juice, passion fruit syrup, and Fernet Branca. Shake 15 seconds. Strain into a cocktail glass. Garnish with mint leaf.