Tiger Balm #2

A minty twist on the daiquiri from Ricky Gomez of Cocktalian NOLA in Portland.

B.G. Reynolds' Passionfruit Syrup is available online.

Tiger Balm #2

The recipe box is closed. Read about why and how to export your data »

About This Recipe

Yield:1
Active time:5 minutes
Total time:5 minutes
Special equipment:Cocktail shaker, strainer

Ingredients

  • Ice
  • 1 1/2 ounces Brugal Rum
  • 3/4 ounce fresh lime juice
  • 3/4 ounce B.G. Reynolds' Passionfruit Syrup
  • 1/4 ounce Fernet Branca
  • Mint leaf for garnish (optional)

Procedures

  1. 1

    Fill a cocktail shaker with ice. Add rum, lime juice, passion fruit syrup, and Fernet Branca. Shake 15 seconds. Strain into a cocktail glass. Garnish with mint leaf.

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: