The Errol Flip

A coffee stout and whiskey flip from Adrian Biggs of Descarga in Los Angeles.

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The Errol Flip

About This Recipe

Yield:1
Active time:5 minutes
Total time:5 minutes
Special equipment:immersion blender

Ingredients

  • Ice
  • 1 ounce Michael Collins Irish Whiskey
  • 1 ounce stout or coffee porter
  • 1 very fresh egg
  • 2 bar spoons sugar
  • Freshly grated nutmeg

Procedures

  1. 1

    Fill a cocktail shaker with ice. Add whiskey and beer and shake for 10 seconds. Strain into a 2 cup jar. Add egg and sugar. Blend with immersion blender until light and frothy. Pour into a cocktail glass and garnish with nutmeg.

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