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Spicy Ginger Chicken Noodle Soup
A spicy Asian-inspired chicken noodle soup.
Adapted from epicurious.com
About This Recipe
| Yield: | serves 6 |
| Active time: | 35 minutes |
| Total time: | 45 minutes |
| This recipe appears in: | Serious Entertaining: Comfort Me With Ginger |
Ingredients
- 24 fluid ounces chicken broth
- 1/2 teaspoon Sriracha or other chili sauce
- 1/4 cup soy sauce
- 2 inch piece fresh ginger, peeled and sliced
- 1 tablespoon brown sugar
- 2 tablespoons lime juice
- 3/4 pound boneless skinless chicken breast cut into 3 inch strips
- 1 cup sliced shiitake mushrooms
- 3 tablespoons chopped scallions
- 1 cup sugar snap peas
- 1 red bell pepper, cut into 1/8 inch strips
- 1 teaspoon lime zest
- 6 ounces soba noodles
- 1/4 cup chopped cilantro
Procedures
-
1
In a large pot, combine broth, chili sauce, soy sauce, ginger, brown sugar, and lime juice. Bring to a boil then cook, boiling, for 5 minutes.
-
2
Reduce heat to medium and add chicken and mushrooms. Let simmer for 15 minutes.
-
3
While chicken is cooking, fill a medium pot with cold water. Bring water to a boil, and add soba noodles. Cook for four minutes, then drain noodles and set aside.
-
4
Add scallions, snap peas, red pepper, and zest to broth. Let cook one minute. Take off heat.
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5
Divide noodles among serving bowls, then ladle in soup. Garnish with cilantro.
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