This recipe appears in:Rosa Parks' Uncovered 'Featherlite' Peanut Butter Pancakes
While Ms. Parks' recipe for "Featherlite" peanut butter pancakes has a complete and specific ingredient list, it is a little light on instructions, so I took some liberties and added some typical procedures for preparing pancakes.
- 1 cup flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 1/4 cup milk
- 1/3 cup peanut butter (I used Peanut Butter & Co. Smooth Operator)
- 1 tablespoon shortening or oil (for the pan)
Sift together the flour, baking powder, salt, and sugar and set aside.
In a separate bowl, blend the egg, milk, and peanut butter together until smooth.
Combine the dry and wet mixtures. To keep the pancakes tender, don't over mix. A few small lumps are ok.
Add the oil or shortening to a hot griddle or frying pan (Ms. Parks specified 275°F). And cook for about 60 seconds on each side. Enjoy with maple syrup, honey, or a dollop of jam.