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Rosa Parks' 'Featherlite' Peanut Butter Pancakes
[Photograph: Guernsey's]
While Ms. Parks' recipe for "Featherlite" peanut butter pancakes has a complete and specific ingredient list, it is a little light on instructions, so I took some liberties and added some typical procedures for preparing pancakes.
Rosa Parks' 'Featherlite' Peanut Butter Pancakes
About This Recipe
| Yield: | serves 2 |
| Active time: | 10 minutes |
| Total time: | 10 minutes |
| Special equipment: | frying pan or griddle |
| This recipe appears in: | Rosa Parks' Uncovered 'Featherlite' Peanut Butter Pancakes |
| Rated: |   |
Ingredients
- 1 cup flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 1/4 cup milk
- 1/3 cup peanut butter (I used Peanut Butter & Co. Smooth Operator)
- 1 tablespoon shortening or oil (for the pan)
Procedures
-
1
Sift together the flour, baking powder, salt, and sugar and set aside.
-
2
In a separate bowl, blend the egg, milk, and peanut butter together until smooth.
-
3
Combine the dry and wet mixtures. To keep the pancakes tender, don't over mix. A few small lumps are ok.
-
4
Add the oil or shortening to a hot griddle or frying pan (Ms. Parks specified 275°F). And cook for about 60 seconds on each side. Enjoy with maple syrup, honey, or a dollop of jam.
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