Raspberry Cobbler Cocktail

Raspberry Cobbler Cocktail
  • Yield:1 cocktail
  • Active time:1 minute
  • Total time:1 minute
This recipe appears in:
Brunch Drinks: Raspberry Cobbler

To make this cobbler extra cobbler-y, I add a muddled vanilla bean a bit of cinnamon to my sugar. Other soft berries like blackberries, sylvanberries, loganberries or marionberries may also be used if you have them on hand.


  • Ice
  • 6 ounces dry sherry, preferably fino or manzanilla
  • 1" piece of vanilla bean, split
  • 1/2 teaspoon ultrafine sugar
  • Dash cinnamon
  • 10 raspberries, divided
  • Crushed ice for serving


  1. 1.

    Fill cocktail shaker with ice. Add sherry, vanilla bean, sugar, cinnamon, and raspberries (save 5 for garnish) with ice for 10 to 15 seconds.

  2. 2.

    Fill a highball glass with crushed ice and strain drink into glass. Garnish with remaining raspberries.

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