To make this cobbler extra cobbler-y, I add a muddled vanilla bean a bit of cinnamon to my sugar. Other soft berries like blackberries, sylvanberries, loganberries or marionberries may also be used if you have them on hand.
Raspberry Cobbler Cocktail
About This Recipe
|Active time:||1 minute|
|Total time:||1 minute|
|Special equipment:||cocktail shaker|
|This recipe appears in:||Brunch Drinks: Raspberry Cobbler|
- 6 ounces dry sherry, preferably fino or manzanilla
- 1" piece of vanilla bean, split
- 1/2 teaspoon ultrafine sugar
- Dash cinnamon
- 10 raspberries, divided
- Crushed ice for serving
Fill cocktail shaker with ice. Add sherry, vanilla bean, sugar, cinnamon, and raspberries (save 5 for garnish) with ice for 10 to 15 seconds.
Fill a highball glass with crushed ice and strain drink into glass. Garnish with remaining raspberries.