Raspberry Cobbler Cocktail

To make this cobbler extra cobbler-y, I add a muddled vanilla bean a bit of cinnamon to my sugar. Other soft berries like blackberries, sylvanberries, loganberries or marionberries may also be used if you have them on hand.

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Raspberry Cobbler Cocktail

About This Recipe

Yield:1 cocktail
Active time:1 minute
Total time:1 minute
Special equipment:cocktail shaker
This recipe appears in: Brunch Drinks: Raspberry Cobbler

Ingredients

  • Ice
  • 6 ounces dry sherry, preferably fino or manzanilla
  • 1" piece of vanilla bean, split
  • 1/2 teaspoon ultrafine sugar
  • Dash cinnamon
  • 10 raspberries, divided
  • Crushed ice for serving

Procedures

  1. 1

    Fill cocktail shaker with ice. Add sherry, vanilla bean, sugar, cinnamon, and raspberries (save 5 for garnish) with ice for 10 to 15 seconds.

  2. 2

    Fill a highball glass with crushed ice and strain drink into glass. Garnish with remaining raspberries.

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