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Raspberry Cobbler Cocktail
To make this cobbler extra cobbler-y, I add a muddled vanilla bean a bit of cinnamon to my sugar. Other soft berries like blackberries, sylvanberries, loganberries or marionberries may also be used if you have them on hand.
About This Recipe
| Yield: | 1 cocktail |
| Active time: | 1 minute |
| Total time: | 1 minute |
| Special equipment: | cocktail shaker |
| This recipe appears in: | Brunch Drinks: Raspberry Cobbler |
Ingredients
- Ice
- 6 ounces dry sherry, preferably fino or manzanilla
- 1" piece of vanilla bean, split
- 1/2 teaspoon ultrafine sugar
- Dash cinnamon
- 10 raspberries, divided
- Crushed ice for serving
Procedures
-
1
Fill cocktail shaker with ice. Add sherry, vanilla bean, sugar, cinnamon, and raspberries (save 5 for garnish) with ice for 10 to 15 seconds.
-
2
Fill a highball glass with crushed ice and strain drink into glass. Garnish with remaining raspberries.
