Serious Eats: Recipes

Zucchini Bread Ice Cream

Posted by Max Falkowitz, September 2, 2011

Photograph: Max Falkowitz

Serve this ice cream on its own or scooped on some zucchini bread. Either way, let it get warmer than your average ice cream; it freezes up firm and benefits from a 20 minute fridge defrost if your freezer is efficient.

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