Serious Eats: Recipes

Peanut Butter Cheesecake with Grape Jelly Glaze

Pastry chef Zac Young's PB&J Cheesecake combines peanut butter, grape with a dark chocolate brownie base to create what he calls a "playful, nostalgic, and indulgent dessert."

Young is the executive pastry chef of Flex Mussels Restaurants, a stand out in the first season of Top Chef: Just Desserts, and frequent commentator for Cooking Channel's Unique Sweets.

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