Serious Eats: Recipes
Peanut Butter Cheesecake with Grape Jelly Glaze
Pastry chef Zac Young's PB&J Cheesecake combines peanut butter, grape with a dark chocolate brownie base to create what he calls a "playful, nostalgic, and indulgent dessert."
Young is the executive pastry chef of Flex Mussels Restaurants, a stand out in the first season of Top Chef: Just Desserts, and frequent commentator for Cooking Channel's Unique Sweets.
