Serious Eats: Recipes
Cook the Book: Tomato Cobbler
Baking just about anything in a cast iron skillet is bound to be pretty great and this Tomato Cobbler from Lisa Fain's The Homesick Texan Cookbook is no exception. Taking inspiration from those great summer fruit cobblers, Fain wondered why she couldn't apply the same technique to a savory side—and so this fantastic summer cobbler was born.
In layman's terms, this is really just a skillet-ful of cornbread batter dotted with a quick, spicy salsa fresca made of blanched tomatoes, lime juice, cilantro, garlic, and jalapeño. Baked together in a cast iron skillet, the batter bubbles up while the tomatoes sink down, making a lovely golden skillet full of custardy, corny, tomato-y goodness. You could serve this a lovely late summer side but it's the kind of dish that's good enough to deserve the spotlight accompanied by a simply dressed salad.
As always with our Cook the Book feature, we have five (5) copies of The Homesick Texan Cookbook to give away this week.