Serious Eats: Recipes
Coffee-infused wine and chocolate bitters makes this an excellent (but not too sweet) post-dinner drink. Cocchi Vermouth di Torino and Aztec chocolate bitters are available online. In summer, it's good on ice (with a lemon curl), but as the weather cools, skip the ice and garnish with a cinnamon stick.
Recipe from Damon Gravina of Ardesia.