Serious Eats: Recipes

Sweet Pick-Me-Up

[Photo: Christine Tsai]

Coffee-infused wine and chocolate bitters makes this an excellent (but not too sweet) post-dinner drink. Cocchi Vermouth di Torino and Aztec chocolate bitters are available online. In summer, it's good on ice (with a lemon curl), but as the weather cools, skip the ice and garnish with a cinnamon stick.

Recipe from Damon Gravina of Ardesia.

See more wine-based cocktails from Ardesia »

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