Serious Eats: Recipes

Stir-Fried Liver and Onions

Posted by Chichi Wang, September 27, 2011

[Photograph: Chichi Wang]

Note: You can use any kind of liver you like, but poultry liver is particularly tender and creamy, and easy to find in the grocery store or your farmer's market.

Printed from http://www.seriouseats.com/recipes/2011/09/stir-fried-liver-and-onions-recipe.html

© Serious Eats