Serious Eats: Recipes

Stir-Fried Liver and Onions

[Photograph: Chichi Wang]

Note: You can use any kind of liver you like, but poultry liver is particularly tender and creamy, and easy to find in the grocery store or your farmer's market.

Printed from http://www.seriouseats.com/recipes/2011/09/stir-fried-liver-and-onions-recipe.html

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