Serious Eats: Recipes

Plum Meringue Pie

A seasonal twist on an old classic. [Photograph: Lauren Weisenthal]

When it comes to meringue everyone usually thinks of lemon, because nothing cuts through the sweet clouds of caramelized meringue quite like the smooth acidity of lemon custard or curd. It stands to reason that meringue would play well with other acidic fruits, such as plums.

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