Serious Eats: Recipes

Oxley Refuge Gin and Tonic

Posted by Carrie Vasios, September 26, 2011

Coconut puree, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week.

Printed from http://www.seriouseats.com/recipes/2011/09/oxley-refuge-gin-and-tonic-coconut-cocktail-recipe.html

© Serious Eats