Serious Eats: Recipes

Melty American-style Cheddar Cheese Slices For Burgers and Grilled Cheese

Posted by J. Kenji López-Alt, September 26, 2011

Note: This recipe will work with any medium-dry cheese such as Gruyère, Comté, Swiss, or Jack. Do not use pre-grated cheese as it is coated in starch that will affect its smoothness when melting.

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