Serious Eats: Recipes

Melty American-style Cheddar Cheese Slices For Burgers and Grilled Cheese

Note: This recipe will work with any medium-dry cheese such as Gruyère, Comté, Swiss, or Jack. Do not use pre-grated cheese as it is coated in starch that will affect its smoothness when melting.

Printed from http://www.seriouseats.com/recipes/2011/09/melty-american-style-cheddar-cheese-slices-for-burgers-and-grilled-cheese-recipe.html

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