Serious Eats: Recipes

Lucrenzia's Coffee

This brunch drink is based on the café Borgia, which is the first coffee drink I ever tried. Espresso, chocolate, steamed milk and orange zest: I was hooked. This grownup version is made with chilled Stumptown coffee, homemade coffee liqueur, a little chocolate liqueur, a dash of orange bitters, and topped with frothed milk.

Printed from http://www.seriouseats.com/recipes/2011/09/lucrenzias-coffee-brunch-drink-spiked-iced-coffee.html

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