Serious Eats: Recipes
Lamb and Bulgur Stuffed Acorn Squash
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
The richness of ground lamb, with the nuttiness of bulgur and sweetness of the raisins and squash, makes this a Sunday Supper that is simple to put together but tastes a tad sophisticated. Ground lamb can sometimes be difficult to find, but if you've got a good relationship with your butcher shop they may be persuaded to grind some especially for you. A green salad filled with bitter greens and a sherry vinegar dressing makes this a simple, yet elegant supper.
About the author: Sydney Oland lives in Boston where she completed her graduate work in Gastronomy and Food Studies in 2009, after a Professional Chef diploma from the Cambridge School of Culinary Arts. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)