Serious Eats: Recipes

H.K. Rose

Posted by Special to Serious Eats, September 21, 2011

[Photo: Christine Tsai]

Complex, refreshing, and just delicately floral from a dash of rosewater and lavender-infused honey, this rosé-based cocktail is one of our favorites on Ardesia's cocktail list.

Recipe from Damon Gravina of Ardesia.

See more wine-based cocktails from Ardesia »

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