Serious Eats: Recipes

Great Deviled Eggs

Note: For the best results, use really really good olive oil. I like overstuffing the eggs, which leaves you with a few extra whites. Just eat'em (or feed them to the dog). Older eggs (a couple weeks old) will peel more easily than very fresh eggs.

Printed from http://www.seriouseats.com/recipes/2011/09/great-deviled-eggs-recipe.html

© Serious Eats