Serious Eats: Recipes
This cocktail from The Country Cat in Portland, Oregon, has everything you need at brunch, and more: grapefruit-infused gin, elderflower liqueur, rhubarb bitters and sparkling wine.
The grapefruit-infused gin is a cinch to make: steep the zest of two grapefruits in a bottle of good gin for a day or two. I used New Deal's No. 3, but House Spirits' Aviation is also wonderful.